Convert common cooking volume measures. Ingredient mass needs a recipe-specific density. Usa il convertitore interattivo per inserire un valore e scegliere qualsiasi coppia supportata di questa famiglia.
Usa il convertitore interattivo per inserire un valore e scegliere qualsiasi coppia supportata di questa famiglia.
Each row links to the live converter. The factor column uses the family’s stated base unit for linear families; for specialized reciprocal or numeral systems, use the live converter and the family-specific explanation.
| Unità di origine | Fattore rispetto all’unità base | Tool |
|---|---|---|
teaspoon (US)tsp | 4.928921594 | Convert this unit ↗ |
tablespoon (US)tbsp | 14.78676478 | Convert this unit ↗ |
cup (US customary)cup | 236.5882365 | Convert this unit ↗ |
metric cupcup-metric | 250 | Convert this unit ↗ |
imperial cupcup-uk | 284.130625 | Convert this unit ↗ |
milliliterml-cook | 1 | Convert this unit ↗ |
fluid ounce (US)floz-cook | 29.57352956 | Convert this unit ↗ |
pint (US)pint-cook | 473.176473 | Convert this unit ↗ |
Unit standards, historical definitions and approximations can vary. Cooking volume-to-mass conversions depend on the ingredient; currencies require an exchange rate; sizing systems may be discrete; and logarithmic quantities such as decibels need purpose-built formulas rather than a linear scale.
For laboratory, medical, aviation, engineering or other safety-critical work, verify the definitions and standards that apply to your use case.