Convert common cooking volume measures. Ingredient mass needs a recipe-specific density. Utilisez le convertisseur interactif pour saisir une valeur et choisir toute paire compatible de cette famille.
Utilisez le convertisseur interactif pour saisir une valeur et choisir toute paire compatible de cette famille.
Each row links to the live converter. The factor column uses the family’s stated base unit for linear families; for specialized reciprocal or numeral systems, use the live converter and the family-specific explanation.
| Unité source | Facteur vers l’unité de base | Tool |
|---|---|---|
teaspoon (US)tsp | 4.928921594 | Convert this unit ↗ |
tablespoon (US)tbsp | 14.78676478 | Convert this unit ↗ |
cup (US customary)cup | 236.5882365 | Convert this unit ↗ |
metric cupcup-metric | 250 | Convert this unit ↗ |
imperial cupcup-uk | 284.130625 | Convert this unit ↗ |
milliliterml-cook | 1 | Convert this unit ↗ |
fluid ounce (US)floz-cook | 29.57352956 | Convert this unit ↗ |
pint (US)pint-cook | 473.176473 | Convert this unit ↗ |
Unit standards, historical definitions and approximations can vary. Cooking volume-to-mass conversions depend on the ingredient; currencies require an exchange rate; sizing systems may be discrete; and logarithmic quantities such as decibels need purpose-built formulas rather than a linear scale.
For laboratory, medical, aviation, engineering or other safety-critical work, verify the definitions and standards that apply to your use case.