Cooking measures converter

Convert common cooking volume measures. Ingredient mass needs a recipe-specific density. Use the interactive converter to enter your own value and select any supported pair in this family.

Popular conversions

Use the interactive converter to enter your own value and select any supported pair in this family.

Supported units (8)

Each row links to the live converter. The factor column uses the family’s stated base unit for linear families; for specialized reciprocal or numeral systems, use the live converter and the family-specific explanation.

Source unitFactor to base unitTool
teaspoon (US)
tsp
4.928921594Convert this unit ↗
tablespoon (US)
tbsp
14.78676478Convert this unit ↗
cup (US customary)
cup
236.5882365Convert this unit ↗
metric cup
cup-metric
250Convert this unit ↗
imperial cup
cup-uk
284.130625Convert this unit ↗
milliliter
ml-cook
1Convert this unit ↗
fluid ounce (US)
floz-cook
29.57352956Convert this unit ↗
pint (US)
pint-cook
473.176473Convert this unit ↗

Important note

Unit standards, historical definitions and approximations can vary. Cooking volume-to-mass conversions depend on the ingredient; currencies require an exchange rate; sizing systems may be discrete; and logarithmic quantities such as decibels need purpose-built formulas rather than a linear scale.

For laboratory, medical, aviation, engineering or other safety-critical work, verify the definitions and standards that apply to your use case.